Alici del Cantabrian
Fillets of the highest quality, large (about 10-12 cm), 7-8 fillets per tin. They are fished in the Cantabrian Sea from the beginning of March to the end of June, when anchovies have the best characteristics and a perfect balance between meat and fat. Worked, salted for 10/12 months, then peeled and threaded by hand, trimmed with scissors, manually stowed in trunks and preserved in olive oil.
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Code: 580439 |
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50 g |
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12 months from pack. |
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crt 15 pcs |
