Wild Coho Salmon

Flavorful and tasty red salmon, also called "Red Salmon" for the bright color of the meat. The work is carried out entirely in Italy by artisans experienced in the art of smoking. Smoked with white woods.
It should be enjoyed at room temperature served with butter or simply with a drop of EXTRA VIRGIN OLIVE oil, and for the most adventursome, combined with a very thin slice of Tropea onion.