Pecorino cheese with black pepper

Pecorino di Amatrice aged in tuffaceous caves of Etruscan Roman origin for 6/7 months and then aged with black pepper. Surface treated with 4 blends of peppers and grains on the top of the wheel. A balance is created between the cheese paste and the pepper that invites you to eat it at the table at any time. The flavor is intense and the taste appetizing; it is ideal for the spaghetti that bears its name, now widely spread throughout Lazio, but also in Umbria and Abruzzo.

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Pecorino cheese with black pepper Background
Code: 652092
4 kg c.a.
6 months from pack.
crt 1 pc

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