Pintaderas Sardo

Sardinian, canestrato, sheep and goat cheese

Semi-cooked cheese with a basket-shaped and striped shape thanks to the use of handmade rush molds, typical of Sardinia. Thanks to the presence of sheep and goat's milk, it is lighter and more balanced than the pecorino cheese of the region. The paste is pale yellow, compact and slightly eyed; The taste is pleasant with a slightly spicy note.

Matured a minimum of 3 months.

Code: 651991
5,5 kg approx.
24 months from pack.
crt 1 pc

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Pintaderas Sardo

Sardinian, canestrato, sheep and goat cheese

Code: 651991

5,5 kg approx.

24 months from pack.

crt 1 pc

Best-loved products

Primovero SP Cooked Ham

Ragù alla bolognese

Ravioli Balanzoni

Salame Geminiano

Select Mortadella La Dolce Vita

Spring Roast

Squash Ravioli

Truffle ravioli

Veal with Tuna Sauce