Peeled and washed by hand, cut in half and vacuum- cooked at low temperature with a drizzle of oil and a pinch of salt. The artichokes remain soft, with muted bitter notes; the flesh is very tender.

One of the most valuable and time-consuming vegetables to prepare, ready to sauté with a pinch of parsley and a clove of garlic.

Contact us
Code: 580095
300 g
35 days from conf.
crt 6 pcs

Gluten Free No Milk Derivatives No Preservatives

Best-loved products