Tomato and pea meatballs

It is a dish belonging to the family tradition of many regions, a simple combination that gives off the taste of home. For this reason, the meatballs with tomato and peas are made with pork meat, cooked long at low temperature with fresh tomato pulp, onion and peas. 

Careful cooking allows the meat to absorb its sauce so as to fully enhance the freshness of the ingredients and make the dish like that of home.