From an ancient tradition of the Valtellina cold cuts, today produced with Brazilian meat from outdoor pastures. From the noblest cut of the beef thigh: the hip tip is leaner, softer and less veined. Seasoned with salt and natural flavorings.
Aged for at least 30 days.
Also available in half size.
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Code: 600313 |
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3.3 kg |
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120 days from pack |
|
crt 1 pc |
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