The heart of speck

The heart of speck is obtained by selecting the tenderest part of the leg, spiced and lightly smoked with beech wood to maintain the right balance between leanness and flavour. Each slice is made in the central part of the speck, the softest and ideal for use in the kitchen or for basketball players.

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The heart of speck
Code: 610373
450 g approx.
5 months from pack.
crt 6 pcs

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